Flavor Profile: A sun-dried spectacle. Smooth caramel and honey sweetness meet a vibrant fruit finish.
The Details:
Region: Chimbu Province, Papua New Guinea
Grower: Small Agricultural Cooperatives
Process: Fully Washed & Sun-Dried
Roast: Medium
Altitude: 1,350 Meters
Variety: Bourbon & Typica
Soil: Volcanic Loam
Why We Love It: The volcanic loam soil gives this coffee a distinct richness, while the medium roast highlights the bean's natural caramel notes without losing that unique island fruitiness.
