From the highlands of Nyeri County, this Kenya single-origin showcases the distinctive character of the Othaya region. Grown at 1,700–1,890 meters elevation, the blend of SL28, SL34, Ruiru 11, and Batian varieties delivers a vibrant cup with bright acidity and complex aromatics—think citrus brightness, delicate floral notes, and an effervescent finish. The fully washed process and raised-bed drying preserve the coffee's clarity and nuance, making this an excellent choice for those seeking authentic terroir expression.
