Guatemala Antigua Coffee — Medium Roast with Dark Chocolate, Bright Fruit & Butterscotch

Discover a balanced, aroma-rich cup sourced from a network of smallholder farmers in Antigua Guatemala. Grown at 1,200–1,616 meters above sea level, nurtured in volcanic loam, and harvested from a harmonious blend of Bourbon, Catuai, Caturra, and Typica varieties, this coffee delivers a clean, expressive profile that shines across brewing methods. The beans are fully washed and sun-dried, ensuring a bright cup with consistent clarity from origin to cup.

Flavor profile and roast that tells a story

This is a true medium roast that preserves the bean’s intrinsic sweetness while unveiling structure and balance. Expect a tapestry of flavors:

• Rich dark chocolate as a comforting cocoa base
• Bright fruit notes that lift the cup with lively acidity
• Warm butterscotch sweetness that lingers pleasantly
• A clean finish thanks to the fully washed processing

Origin, varieties, and meticulous processing

From the heart of Antigua Guatemala, this coffee represents the collaboration of dedicated smallholder farmers. Key details:

• Region: Antigua Guatemala
• Altitude: 1200–1616 meters
• Soil: Volcanic loam
• Growers: Smallholder farmers
• Varieties: Bourbon, Catuai, Caturra, Typica
• Process: Fully washed and sun-dried

Why this Guatemala Antigua coffee stands apart

• Volcanic soil and high-altitude growing conditions deliver a naturally balanced cup with clarity and sweetness.
• The blend of Bourbon, Catuai, Caturra, and Typica creates a layered flavor profile—depth from the chocolate base, brightness from the fruit notes, and a silky, lingering sweetness from the butterscotch finish.
• Fully washed processing emphasizes cleanliness and brings forward the cup’s fruit and chocolate characteristics, making it highly versatile for multiple brewing methods.
• Direct connection to the farmers means you’re supporting sustainable farming communities with fair-trade-like benefits and long-term relationships.

Perfect for your brewing routine

• Ideal for pour-over, drip and automatic coffee makers where you want a bright, clean cup with a chocolate backbone.
• Espresso-compatible with careful dial-in—expect a syrupy body, chocolatey crema, and a hint of fruit brightness when finely tuned.
• Cold brew also benefits from the coffee’s balanced sweetness, yielding a smooth, easy-to-drink tall pour.

Brewing tips for peak flavor

• Grind size: medium for pour-over/drip; fine for espresso
• Water temperature: 92–96°C (198–205°F)
• Brewing ratio: 1:15–1:17 (coffee:water), adjust to taste
• Dose and time: aim for a 2:30–3:30 brew for pour-over; adjust for your equipment

Bring home a cup that captures Antigua Guatemala’s terroir—the combination of high altitude, volcanic soil, and a thoughtful blend of heirloom and modern varieties results in a coffee that’s both comforting and vibrant. Experience the story of Guatemala in every sip and make this Antigua coffee a staple in your daily rotation.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.