Earl Grey Loose Leaf Tea | Ceylon OP, Bergamot Essential Oil & Blue Cornflowers

Elevate your tea ritual with a timeless Earl Grey that blends premium Ceylon OP black tea with a bright citrus lift and a delicate floral finish. The addition of bergamot essential oil creates a true, unmistakable bergamot aroma, while blue cornflowers add a subtle visual bloom and a gentle, refined sweetness. This is more than a tea; it’s a moment of elegance in a cup.

Flavor profile & aroma

• Notes: Orange citrus, floral undertones, and a hint of malt provide a balanced, multi-layered cup.
• Texture & body: High astringency with a full, robust body that stands up to dairy and blends.
• Sweetness: Medium sweetness that complements the citrus without masking the tea’s depth.

Brewing for best results

To unlock the full character of this loose leaf blend, follow these guidelines:

• Leaf to water: 2.5 g per 12 oz cup
• Water temp: 195°F (90°C)
• Steep time: 5–10 minutes. Shorter times yield a crisper citrus note; longer steeping enhances maltiness and body.

Pro tip: This Earl Grey shines when you’re after a bold, dairy-friendly cup. Try a splash of milk or a touch of sugar to round out the bergamot’s brightness if you prefer a smoother finish.

Use cases & pairing ideas

• Afternoon ritual: A comforting, citrus-forward break that pairs wonderfully with almond biscotti or citrus-touched desserts.
• Breakfast upgrade: A energizing start with a clean malt backbone that holds up to a hearty pastry.
• Milk-forward variations: Enjoy a creamy latte by adding steamed milk for a velvety Earl Grey latte experience.

Who this is for

• Tea lovers who crave a bold, traditional Earl Grey with a pronounced bergamot profile.
• Fans of full-bodied black tea that remains vibrant even after longer steeping.
• Those who appreciate visually appealing blends, thanks to the blue cornflowers that subtly enhance aroma and presentation.

Why this Earl Grey stands apart

• Premium base: Ceylon OP black tea provides bright, clean maltiness and a sturdy backbone.
• True bergamot lift: Bergamot essential oil delivers a natural, aromatic citrus top note that’s authentic rather than perfumed.
• Floral accent: Blue cornflowers weave a delicate floral hint into the cup and add a touch of color that elevates the experience.

Storage & freshness

Keep the tea in an airtight container away from light, heat, and strong aromas to preserve its lively citrus and floral character.

Experience a refined classic that celebrates the best of both tradition and flavor innovation—your next favorite Earl Grey, reimagined for the modern cup.

Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers

Notes: Orange, Floral, Malt

Scoring: High Astringency, High Body, Medium Sweetness

Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience.

Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz