Chocolate Hazelnut Coffee — Medium Roast, Single-Origin with Hazelnut and Mocha Notes

If you’re torn between hazelnut sweetness and a rich mocha finish, this Chocolate Hazelnut coffee delivers both in a single, irresistible cup. Roasted to a smooth medium, the beans start as specialty grade, single-origin coffee and are small-batch roasted to bring out their clean, nuanced profile. After roasting, each batch is carefully flavored with natural flavoring oils while the beans are warm, locking in aroma and depth without overpowering clarity.

What makes this blend stand out is how the flavor evolves as you brew. The result is a balanced cup where toasted hazelnut meets a cocoa-kissed cocoa-mocha note, finished with a soft sweetness that lingers without masking the bean’s origin character. It’s a flexible flavored coffee that shines whether you’re enjoying a post-dinner dessert coffee, a cozy morning treat, or a café-style latte at home.

Why Chocolate Hazelnut stands apart

• Single-origin, specialty-grade beans roasted in small batches to maximize clarity and consistency.
• Natural flavoring oils added while warm to fuse hazelnut and mocha notes without artificial aftertastes.
• Medium roast that preserves origin character while delivering a dessert-like sweetness and a smooth finish.
• Versatile for any brew method—drip, pour-over, French press, or espresso—making it ideal for homes and small-batch cafés alike.
• Dream-friendly for chocolate lovers who want a built-in dessert coffee or a luxurious base for specialty drinks.

Use cases and pairing ideas

• Enjoy as a stand-alone dessert coffee after dinner for a comforting chocolate-hazelnut finish.
• Great in a latte or cappuccino—add steamed milk for a cozy, café-quality drink at home.
• Delicious over ice as a refreshing iced chocolate-hazelnut brew in warmer months.
• Pairs beautifully with almond biscotti, dark chocolate, or a dollop of whipped cream for an easy dessert upgrade.

Who this is for

• Coffee lovers who crave layered flavors without masking the bean’s origin.
• Fans of hazelnut and chocolate profiles who want a balanced, long-lasting finish.
• Home brewers seeking a premium, ready-to-enjoy flavored coffee that works across methods.

Brewing tips: start with a standard coffee-to-water ratio and adjust to taste. Because the oils are natural, you may notice a slightly richer aroma and a more pronounced finish with fresher grounds. Store in a cool, dry place away from direct light to preserve flavor, and grind just before brewing for maximum aroma.

Roast: Medium

When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring